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UGANDA SAFARI TRIP REPORT – FEBRUARY 2010 |
Part 2: |
February 6th This morning we set off for Ndali Lodge with a pit stop at the town of Fort Portal. Here we stopped at a buffet for lunch and had the opportunity to try some of the local foods, the most interesting being matoke. It consists of a green plantain that looks like an unripened banana steamed over charcoal for a few hours. Always served with some type of sauce, otherwise it is fairly dry and not very flavorful. The remainder of the drive was a slow, steady climb in elevation and we didn't arrive at the Lodge until evening. Before sunset we got to meet the owner, Aubrey, as well as some of the staff and a couple of nice dogs. Jason spotted quite a few nice birds just outside of our room. |
Here is one of Aubrey's 4 dogs. She reminded us very much of our own.
This was our room at Ndali Lodge.
Some weaver birds just outside our room.
With bee eaters in the other direction. |
| Continue to Part 3 |
